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Molecular Gastronomy Kit

Culinary creativity!


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  • Experiment at home with the molecular techniques!
  • 50 recipes to help you on your way to gastronomy heaven
  • Shock your friends with all of your molecular skills
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Molecular Gastronomy Kit

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This kit contains everything you need to experiment at home with the molecular techniques only the top chefs know about. So, forget the hefty price tags and start impressing your guests with foods like mint caviar beads that burst in their mouths, chocolate spaghetti and even lemon foam!

Your ever-so-clever kit includes five pre-measured food additives, five specialised molecular tools and even a DVD containing 50 recipes to help you on your way to gastronomy heaven!


  • Bring your culinary creativity to the next level and impress with spectacular dishes
  • Natural texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques
  • SPHERIFICATION: Encapsulate flavours into bubbles that burst in your mouth
  • EMULSIFICATION: Create colourful foams that intensify aromas
  • GELIFICATION: Sculpt flavours into tasty pearls, ravioli or spaghetti


  • 4 food additives (20 sachets)
  • 3 pipettes
  • 1 slotted spoon
  • 1 measuring spoon
  • 1 food grade syringe
  • 2 silicone tubes
  • 1 silicone mould
  • 1 DVD of 50 recipes

Additives included:

  • 5 sachets / net 10g - Agar Agar
  • 5 sachets / net 25g - Calcium Lactate
  • 5 sachets / net 10g - Sodium Alginate
  • 5 sachets / net 10g - Soy Lecithin


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This product is not currently available for international delivery

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